Grilled Sirloin Steak with Chimichurri Sauce
What it’s good for: Grilled sirloin steak is an excellent source of high-quality protein (approximately 30–40 grams per serving), iron, and zinc — nutrients essential for energy, immune function, and muscle maintenance. A vibrant chimichurri made with fresh herbs, garlic, and olive oil adds antioxidants and healthy fats that complement the rich protein profile.
Quick recipe idea:
Grill lean sirloin seasoned with salt and pepper.
Blend parsley, cilantro, garlic, olive oil, red wine vinegar, and a pinch of chili.
Spoon the chimichurri over the sliced steak and pair with steamed greens or quinoa.
This meal supports strength, vitality, and nutrient balance, key elements in a holistic approach to nutrition.
